Description
Summary
Description
Delve into Lisbon’s vibrant heart with a unique food and culture tour that explores Portugal’s post-colonial legacy through its diverse culinary traditions. Over five immersive hours, you’ll discover how flavors from Cape Verde, Angola, and Brazil have shaped the city’s kitchens and identity.
Begin your journey with a taste of authentic cachupa, a hearty Cape Verdean stew prepared by Lisbon’s renowned “King of Cachupa.” Savor every bite as you learn how this dish blends African roots with Portuguese influences, reflecting centuries of cultural exchange.
Enjoy rich Angolan coffee and decadent chocolate from São Tomé while uncovering the complex histories behind these beloved commodities. Your guide will share how their origins are intertwined with the era of slavery and their evolution toward ethical, free-trade production.
As you stroll through central Lisbon, visit a shop filled with Brazilian religious icons and discover how African spiritual traditions were woven into Catholic practices under colonial rule. Each stop reveals another layer of Lisbon’s multicultural story.
This small-group experience includes bottled water and snacks for your comfort. With public transportation nearby and specialized infant seats available, the tour is suitable for all fitness levels. Secure your spot now to embark on this unforgettable journey through Lisbon’s history and flavors.
Ready to experience Lisbon’s rich post-colonial tapestry? Check availability and book your spot today for a culinary adventure you won’t forget.
