Carpathian Walking & Bears

All breakfasts, five packed lunches and six dinners are included.

Meals are a mixture of fresh local produce and Romanian/Transylvanian specialities.

Transylvanian cuisine is influenced by several traditions and cultures (German, Hungarian and Romanian cuisine) but maintains a distinct character with a love for homemade cooking. Soups are a staple, main meals tend to be hearty with a strong focus on local produce, while desserts are varied and plentiful.

Breakfasts are usually a small buffet including an egg dish, cold cuts, cheeses, boiled eggs, vegetables, spreads, bread, yoghurt, cereals, jam, juice, herbal teas and coffee.

Lunches included on this trip will usually be self-made sandwiches; you can choose your own fillings from the morning buffets.

Each evening there is a choice between a meat or vegetarian dish. Dinner on the first evening is typically a light snack (cold platters with local food and bread) due to the late arrival of the group.

On one evening, we enjoy dinner in a typical Romanian restaurant in Brasov. This meal is not included, allow approximately 120 Romanian lei (US$25) – without drinks – for this.

Vegetarian and special diets can be catered for, but options can be limited throughout Romania – please inform the office of any specific requirements upon booking.

vegetarian, vegan, meat

Listed activities

Tour leader throughout

Transfers between Bucharest Airport and the guesthouse will normally be by Mercedes Sprinter bus. Local transport will be by minibuses. During the week, we sometimes use local low-impact transport, such as horse-drawn cart.

We spend seven nights in Villa Hermani, a private guesthouse in the remote village of Magura. It’s ideally situated for our adventure, sitting at the foot of the Carpathian Mountains and within Piatra Craiului National Park. 

The property has twin and single rooms in a range of sizes and styles, almost all of which have private facilities (there are two rooms that share one bathroom). There is free wifi at the guesthouse.

Our friendly hosts, German couple Hermann and Katharina Kurmes, possess a wealth of knowledge on Transylvania, wildlife conservation and serve delicious homemade food.