Edinburgh: Scottish Cooking Class with City Views

Discover the flavors of Scotland with a private cooking class in Edinburgh, where you'll learn to create a two-course seasonal menu in a welcoming home on Corstorphine Hill. This unique culinary experience is ideal for groups of up to eight, promising exceptional city views and authentic Scottish hospitality throughout your visit.

Upon arrival, your host Fiona, a Leith's School of Food and Wine graduate, greets you with tea or coffee and homemade Scottish shortbread. Her passion for local ingredients and traditional recipes shines as she guides you step-by-step through the preparation of a delicious main course and indulgent pudding.

Menus are thoughtfully designed to suit all dietary needs, making the class accessible and enjoyable for every guest. In winter, you might craft honey and whisky roast marinated salmon with seasonal vegetable spaghetti, followed by a classic steamed marmalade pudding served with whisky ice cream.

After your meal, take in sweeping vistas of Edinburgh from Fiona’s home or opt for a short walk to "The Rest and Be Thankful," famously featured in Robert Louis Stevenson’s "Kidnapped." Every participant leaves with a special Scottish gift, ensuring memories to savor long after the day ends.

Spaces for this hands-on, immersive cooking experience are limited. Don’t miss your chance to enjoy genuine Scottish culture and cuisine—check availability and secure your spot today!