Edinburgh: Private Scottish Cooking Class with City Views

Discover the authentic flavors of Scotland with a private cooking class in Edinburgh! Set against the stunning backdrop of the city's skyline, this intimate culinary experience is perfect for groups of up to eight. Savor the joys of cooking and dining in a warm, welcoming environment that embodies true Scottish hospitality.

Join Fiona, your expert host, trained at Leith's School of Food and Wine. With her guidance, you'll prepare a two-course seasonal menu using only the finest Scottish ingredients. Your journey begins with tea or coffee paired with homemade shortbread, setting the stage for a delightful culinary adventure.

Sample a winter menu featuring honey and whisky roast salmon complemented by fresh, seasonal vegetables. For dessert, indulge in a steamed marmalade pudding served with whisky ice cream, all crafted to accommodate varying dietary preferences.

Wrap up your experience with a unique Scottish gift and perhaps a scenic walk to "The Rest and Be Thankful." This iconic spot offers panoramic views of Edinburgh, as celebrated in Robert Louis Stevenson's "Kidnapped."

Book your spot today for an unforgettable blend of tradition, taste, and breathtaking views of Edinburgh! This remarkable experience promises a rich exploration of Scottish culinary heritage!