Bean to Bar Chocolate Workshop in Barcelona

Step into the world of chocolate making with an immersive bean to bar workshop in vibrant Barcelona, Spain. Perfect for adults and teens, this hands-on experience reveals the fascinating journey of cocoa, from its origins as a pod to a finished chocolate bar you can take home.

Discover how cocoa is cultivated and processed as you examine real cocoa pods and learn about the hard work behind each bean. Guided by a passionate expert, you'll roast, peel, and grind the cocoa yourself, transforming raw beans into rich cocoa paste.

While crafting your chocolate, you'll explore the millenary history of chocolate and prepare delicious cocoa-based drinks. The workshop also offers insight into the lives of cocoa-producing communities, helping you appreciate the dedication behind every bite.

All materials, utensils, an apron, and a cap are provided for your comfort. At the end, you'll receive a personalized diploma and a handy summary of the workshop to remember your new skills. The session lasts about two hours and is available in English or Spanish.

This intimate workshop accommodates small groups, ensuring a personalized and engaging atmosphere. If you love chocolate and want a memorable, educational experience in Barcelona, secure your spot today before spaces fill up.