Description
Summary
Description
Step into the heart of Basque culinary tradition with a hands-on pintxos and tapas cooking class in Bilbao, Spain. Under the guidance of a local chef who has honed their skills in Michelin-starred kitchens, you'll discover the secrets behind the region's most beloved small plates.
During this intimate experience, you'll prepare authentic Basque dishes using fresh, local ingredients. As you cook, your chef will share fascinating stories about Basque culture and the origins of each recipe, creating a rich and immersive atmosphere.
Throughout the class, enjoy unlimited drinks from an open bar featuring local wines and traditional beverages from Northern Spain. Savor the flavors of the region as you taste top-quality cheeses and extra virgin olive oils, carefully selected for their excellence.
With a small group setting that accommodates up to 12 guests, this class offers a personalized and relaxed environment, perfect for food lovers and curious travelers alike. The minimum age to participate is 18, ensuring an adult-friendly experience.
Don't miss your chance to master Basque pintxos and tapas in Bilbao. Check availability now and reserve your spot for an unforgettable culinary adventure!







