Madrid: Half-Day Spanish Cooking Class

Step into the vibrant culinary scene of Madrid with a hands-on Spanish cooking class led by a professional chef. Choose between a morning session featuring a lively market visit and paella-making, or an evening class focused on creating classic tapas dishes.

If you opt for the morning, begin your day exploring a traditional Madrid food market to gather fresh ingredients. Back at the cooking school, learn to prepare a flavorful mixed paella with chicken and seafood, refreshing gazpacho, and a pitcher of sangria, all under expert guidance.

In the evening, dive into the world of Spanish tapas by crafting five iconic small plates, including Spanish potato omelet, garlic shrimp, chorizo in cider, patatas bravas, and tomato bread with ham. Finish your meal with a creamy Catalan crème dessert, paired with homemade sangria.

Throughout the class, you'll discover the stories and traditions behind each dish, gaining insight into Spanish culture and cuisine. After cooking, relax and enjoy your creations with fellow participants in a friendly, communal setting.

All ingredients, drinks, and a recipe booklet are provided, and dietary needs can be accommodated. The experience lasts about four hours and is conducted in English for groups of up to 12. Reserve your spot now to savor the flavors of Spain and create unforgettable memories in Madrid!