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Tours & Tickets in Madrid

Madrid: The Original Paella and Sangria Workshop with Tapas

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Description

Summary

Starts
Madrid
Duration
3 Hrs.
Languages
English, Spanish, French, and Italian
Admission
Printed voucher
Minimum age
4 years

Description

Discover the essence of Spanish cuisine in the heart of Madrid with our immersive cooking experience! This culinary adventure invites you to learn the art of crafting an authentic seafood paella guided by our expert chefs. Perfect for food enthusiasts, it's a chance to dive into local flavors and traditions.

Begin your journey by preparing Spain's iconic seafood dish. Our experienced chefs will guide you step-by-step, ensuring your paella is seasoned impeccably and brimming with traditional Spanish flavors.

Expand your culinary skills by participating in a hands-on sangria workshop. Master the techniques of mixing the perfect sangria, rivaling any served in Madrid's renowned establishments.

Savor your creations with a tasting session, including a classic Spanish omelette and tomato-topped ham toast. This experience offers a taste of local tapas, enriching your understanding of Spanish gastronomy.

Capture your culinary adventure with a complimentary photo shoot to cherish the memories. With recipes in hand, recreate these dishes at your convenience. Secure your place today and indulge in a unique Spanish culinary experience!

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Destinations

The Puerta del Sol square is the main public space in Madrid. In the middle of the square is located the office of the President of the Community of Madrid.Madrid

Options

Seafood paella, sangria and tapas
Vegetable paella, sangria and tapas.
Perfect paella for vegetarians, the main ingredients are: rice, artichokes, broad beans, green beans, mushrooms, saffron, peppers, tomatoes. "Enjoy this paella made by a professional chef, without losing the true essence of paella."
Chicken paella, sangria and tapas
Traditional Valencian Paella, is a perfect option for those who don't eat seafood. The main ingredients are: rice, chicken, artichokes, broad beans, green beans, saffron, chicken broth.
Paella and sangria workshop for private groups
Specially designed for private groups, suggestions, changes and different types of paella are accepted.
Seafood paella, sangria and tapas in French and Italian

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