Description
Summary
Description
Immerse yourself in the vibrant culinary culture of Alicante, Spain, with a hands-on paella and sangria cooking class that begins at the bustling local market. Guided by a professional chef, you'll select the freshest ingredients while learning about the region's food traditions and history.
After exploring the market, head to an authentic, locally owned venue where you'll join fellow travelers and locals in a welcoming atmosphere. This is not a touristy setup but a genuine space where you can connect and share stories as you cook together.
Under the guidance of your chef and assistant, you'll prepare traditional paella with your choice of seafood, meat, or vegetarian ingredients, along with classic Spanish sangria and delicious tapas. Enjoy the satisfaction of tasting your own creations for lunch, paired with local drinks.
The experience lasts around three and a half hours and is accessible for all, including wheelchair users and families with young children. All food, snacks, bottled water, soda, and alcoholic beverages are included, ensuring a seamless and enjoyable day.
Spaces are limited for this authentic Alicante cooking adventure. Secure your spot now to discover the true flavors of Spain and create unforgettable memories in the heart of the city.
