Seafood paella cooking class, tapas and visit to Ruzafa market.

Immerse yourself in the vibrant flavors of Valencia, Spain, with a hands-on seafood paella cooking class that begins with a guided visit to the lively Ruzafa Market. Explore the stalls alongside local chefs, discovering the freshest ingredients and learning about the region's culinary traditions.

After gathering your produce, step into a welcoming kitchen where native cooks guide you through each step of preparing an authentic seafood paella. Enjoy clear, engaging instruction in English as you master the secrets of this beloved Spanish dish in a fun and supportive environment.

As your paella simmers, sample a selection of tapas and a fresh tomato salad, complemented by your choice of sangría, wine, beer, soft drinks, or water. Savor a sweet dessert with coffee and mistela to complete your meal, all included in your experience.

This 3.5-hour class is accessible for wheelchair users and welcomes both individuals and groups of up to 15 people. Please note that the Ruzafa Market is closed on Sundays, so the market visit will not be available on those days.

Don’t miss the chance to cook, taste, and connect with Valencia’s culinary culture. Spaces fill quickly, so check availability now and secure your spot for this unforgettable food adventure!