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Tours & Tickets in Seville
Tours & Tickets in Spain

Seville: Flamenco Show with Andalusian Dinner at La Cantaora

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Description

Summary

Starts
Seville
Duration
1 Hr.
Admission
Printed voucher

Description

Experience the vibrant heart of Seville with our exclusive flamenco show and Andalusian dinner! Step into the historic La Cantaora and travel back to the lively era of the 19th and 20th centuries, where the essence of flamenco comes alive through talented performers.

Enjoy a delightful Andalusian dinner as you watch the show. Choose the tapas option featuring cheese, Iberian ham, and pickles, followed by confit sardine fillet or zucchini with cane honey, paired with a refreshing drink or wine.

Alternatively, savor the chef-suggested menu, including octopus salad, fried squids, and oven-baked salmon. Complete your meal with delicious payoyo cheesecake or a sweet chocolate coulant with vanilla ice cream.

This tour is perfect for couples, music lovers, and culture enthusiasts looking for a unique night out in Seville. Rain or shine, the combination of flamenco and gourmet dining makes for an unforgettable experience.

Don't miss out on this captivating cultural and culinary journey through the soul of Andalusia. Book your tour today and create lasting memories in Seville!

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Destinations

Photo of view from the top of the Space Metropol Parasol (Setas de Sevilla) one have the best view of the city of Seville, Spain.Seville

Options

Flamenco Show and Gourmet Tapas
Iberian ham and cheese platter served with regañá, Fried pork cracklings topped with pumpkin cream, Battered zucchini with orange blossom honey MAIN COURSE: Iberian pork cheek with roasted potatoes DESSERT: Creamy cheesecake with red berries
FLAMENCO SHOW + ANDALUSIAN PAIRING
Jamón from Sierra de Huelva and Alcalá bread. Pairing: Manzanilla. Bao bun with Iberian pork cheek. Pairing: Red wine. Sevillian-style French toast, chocolate, vanilla ice cream. Pairing: Cream.
Flamenco Show with Chef's Selection
Slice of rustic bread topped with shredded meat, Fused potato salad, Baby squid MAIN COURSE: Creamy rice with Iberian pork cheek//Salmon loin with confit vegetables DESSERT Chocolate-coated French toast with orange ice cream
FLAMENCO SHOW + FAIR'S FLAVORS
Complimentary rebujito cocktail, Plate of ham and plate of cheese 1st COURSE: "Huevos estrellados" (fried eggs) with tempura prawns 2nd COURSE: Mixed paell//Black rice with aioli DESSERT: Three chocolate cake with mandarin sorbet

Good to know

Each meal option is for two

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