Description
Summary
Description
Delve into the vibrant culinary world of Seville with a three-hour cooking class that ends with a delectable dinner! Ideal for novices and experienced cooks alike, this experience offers a comprehensive dive into Spanish cuisine under a skilled chef's guidance.
Begin your journey at the iconic Triana Market, where you'll craft traditional starters like salmorejo or gazpacho, followed by authentic tapas such as spinach with chickpeas or the classic Spanish omelet.
The highlight of the class is creating a Valencian paella with chicken and seasonal vegetables. As you cook, savor refreshing sangria and engage with fellow participants, enriching your cooking experience in more ways than one.
End your culinary adventure with a lemon sorbet dessert paired with Cava, a sweet conclusion to your flavorful journey. The class is conducted in English, ensuring a welcoming atmosphere for all participants.
For an unforgettable blend of fun and flavor in Seville, this cooking class is the perfect choice. Book now to create lasting memories and bring a slice of Spanish culinary artistry back home with you!