Description
Summary
Description
Discover the rich flavors of Seville, Spain, with a hands-on cooking class in the heart of the city. Guided by a professional chef, you'll learn to prepare traditional Spanish dishes in a welcoming kitchen inside the lively Triana Market.
Whether you're a beginner or an experienced cook, this three-hour culinary experience introduces you to classic starters like salmorejo or gazpacho, along with authentic tapas such as spinach with chickpeas, huevos a la flamenca, or a Spanish omelet.
The highlight of your lesson is crafting a Valencian paella with fresh chicken and seasonal vegetables, followed by a refreshing lemon sorbet with Cava for dessert. Enjoy sangria as you cook and mingle with fellow food lovers.
After the cooking session, sit down to savor your creations with two extra drinks of your choice, including local wine, beer, or soft drinks. All ingredients and aprons are provided, and the class is taught in English for your convenience.
Dietary restrictions are easily accommodated—just let your hosts know in advance. This small-group experience ensures a personal touch and an unforgettable evening in Seville. Spots fill quickly, so check availability and book your culinary adventure today!
