Chefcooking Paella from our Andalusian Grandmother at a Family Farm

Step into the heart of Andalusia with a hands-on paella cooking class at a welcoming family farm near Marbella, Spain. Guided by María José, a chef with deep Andalusian roots, you'll discover the secrets behind traditional paella as passed down by local grandmothers.

During this immersive experience, you'll use fresh ingredients sourced from the garden and local markets, learning time-honored techniques while surrounded by the beautiful countryside. Enjoy traditional starters, homemade sangria, and a selection of wines, beers, and signature cocktails crafted from local produce.

As you cook, María José will share captivating stories about the region's farmers and the history of Estepona, connecting you to the land and its culinary heritage. The menu includes a delicious seafood paella, with vegetarian options and dietary accommodations available upon request.

After savoring your homemade paella, finish your meal with dessert and Colombian coffee or herbal infusions. Non-alcoholic drinks and mineral-rich water from the farm's deep well are also included, ensuring everyone feels at home throughout the three-hour experience.

This class welcomes groups of up to six, is wheelchair accessible, and is family-friendly. Book now to secure your spot and create unforgettable memories in the Andalusian countryside.