Description
Summary
Description
Discover the flavors of Tenerife with a hands-on culinary workshop in the historic village of Chirche, Spain. Guided by Chef Ave, an experienced cruise line chef, you'll learn to craft authentic Canarian mojos using fresh, local ingredients in a charming, centuries-old setting.
As you prepare these traditional sauces, enjoy fascinating stories about local recipes and the unique history of Chirche. The village is renowned for its ancient terrace fields and threshing grounds, offering a glimpse into Tenerife’s agricultural heritage.
The workshop is interactive, inviting you to use a mortar and pestle as you blend ingredients and experiment with taste pairings. Chef Ave’s engaging commentary ensures you not only cook but also understand the cultural significance behind each flavor.
Refreshments are served throughout the two-hour experience, making it a relaxed and enjoyable way to immerse yourself in Canarian cuisine. The event is suitable for all ages and abilities, with specialized infant seats available and service animals welcome.
Group sizes are kept small, accommodating up to eight people for a personalized experience. Pickup is optional from anywhere in South Tenerife, and the exact meeting point will be provided after booking. Secure your spot now to savor the authentic tastes of Tenerife and create unforgettable memories.







