Description
Summary
Description
Discover the rich culinary traditions of Tenerife on a full-day gastronomy tour that immerses you in the flavors and history of Spain’s Canary Islands. Begin your adventure with a guided exploration of San Cristóbal de La Laguna, a UNESCO World Heritage site known for its vibrant culture and historic charm.
Enjoy exclusive visits to two of Tenerife’s renowned wineries, where you’ll sample locally produced wines and artisanal cheeses. At the Wine Museum Casa del Vino, learn about the island’s winemaking heritage while savoring tastings in a beautifully restored historic cellar.
Savor a memorable four-course lunch at Bodega Monje, featuring regional specialties paired with local wines and stunning ocean views. This relaxed meal offers the perfect opportunity to indulge in Tenerife’s unique flavors while taking in the island’s breathtaking scenery.
Travel in comfort with air-conditioned transportation and benefit from hotel pickup and drop-off in southern Tenerife. The tour is available in English and Spanish, and vegetarian options can be arranged if requested at the time of booking. Comfortable walking shoes and smart casual attire are recommended.
With small group sizes ensuring a personalized experience, this eight-hour culinary journey is suitable for all fitness levels. Availability is limited, so secure your spot now and treat yourself to the best of Tenerife’s food and wine.
