Paella Cooking Class (with Basque Sangria) in Bilbao

Step into the vibrant food scene of Bilbao with a hands-on cooking class that celebrates the flavors of Spain. Guided by a friendly local chef, you'll discover the secrets behind classic dishes, with a special focus on authentic Spanish paella.

Your culinary adventure begins at a stunning venue in the heart of Bilbao, where you’ll prepare two to three traditional starters, such as Padron peppers and gazpacho, using fresh, seasonal ingredients from the local market. Dietary restrictions can be accommodated if you let us know in advance.

The experience is more than just cooking; it’s an immersion into Basque gastronomy, famed for its depth and rich heritage. As you cook, your chef will share stories and techniques that bring each dish to life, making the class both educational and fun.

No Spanish meal is complete without a refreshing drink, so you’ll also learn to make Basque-style sangria. Afterward, relax and savor the dishes you’ve created, enjoying sangria and local drinks in good company.

This small-group class lasts about three and a half hours and is held in English. Spaces are limited to ensure a personalized experience, so secure your spot now and embark on a delicious journey through Bilbao’s culinary traditions.