Valencia: Evening Guided Paella Workshop, Tapas, and Drinks

Step into the heart of Valencia for an authentic evening paella workshop, where you’ll learn to create Spain’s most iconic dish alongside passionate local chefs. Set in the lively Russafa neighborhood, this hands-on cooking class immerses you in the culinary traditions of the region.

Your experience begins with a warm welcome and a spread of classic tapas, including Manchego cheese, ham, olives, and Valencian salad. As you mingle with fellow food lovers, enjoy a sangria workshop and sip on local wines, beer, or soft drinks, setting the stage for an evening of flavors and fun.

Guided by expert chefs, you’ll choose to prepare either a traditional Valencian paella with chicken, rabbit, and vegetables or a flavorful seafood version featuring the signature salmorreta base. Every step is explained, ensuring you master the techniques behind this celebrated dish.

When your paella is ready, gather around the table to savor the fruits of your labor, sharing stories and laughter over a communal meal. The evening concludes with seasonal fruit, a slice of coca de llanda sponge cake, and a coffee paired with a shot of mistela, leaving you with sweet memories of Valencia.

This three-hour workshop is conducted in English and welcomes groups of up to 15 people. The meeting point is conveniently located in Russafa, making it easy to join this unforgettable culinary adventure. Spots fill quickly, so check availability and secure your place today!