Description
Summary
Description
Discover the heart of Spanish cuisine in Valencia as you join a hands-on paella cooking workshop paired with a guided tour of the lively Ruzafa Market. This immersive experience lets you explore vibrant local stalls, select fresh ingredients, and learn about the traditions behind Spain’s most iconic dish.
Your culinary journey begins with a friendly guide who leads you through the bustling Ruzafa Market. Here, you’ll soak up the local atmosphere, pick out the finest produce, and hear fascinating stories about paella’s origins and its importance in Valencian culture.
After gathering your ingredients, you’ll head to a nearby kitchen to meet your expert chef. Enjoy a tasting of classic tapas such as patatas bravas, Spanish tortilla, and cured hams, all paired with sangria, beer, or soft drinks to set the mood for your cooking adventure.
Under the chef’s guidance, you’ll master the step-by-step process of making authentic paella, choosing from traditional, seafood, or vegetable options. Once your masterpiece is ready, savor your creation alongside a fresh tomato salad, local wines, seasonal fruit, Valencian sponge cake, sweet wine, and coffee.
This small-group experience lasts about three and a half hours and is conducted in English. All cooking ingredients, tapas, drinks, and desserts are included, ensuring a memorable and delicious day in Valencia. Secure your spot now and experience the true flavors of Spain firsthand!
