Description
Summary
Description
Discover the secrets of authentic Valencian paella during a hands-on cooking class in the vibrant heart of Valencia, Spain. Your culinary adventure begins at the lively Ruzafa Market, where you’ll meet your expert local instructors and explore the fresh ingredients that define this classic dish.
Guided by native cooks, you’ll learn every step of preparing traditional Valencian paella with chicken and rabbit, picking up tips and techniques that have been passed down for generations. The experience is designed to be both educational and entertaining, ensuring you master the art of paella in a fun, relaxed setting.
After your time in the kitchen, unwind with a selection of local tapas, including a fresh tomato salad, delicious snacks, and a sweet dessert. Enjoy complimentary wine tasting, sangría, bottled water, and soft drinks as you savor your creations and connect with fellow food lovers.
This small-group experience lasts about 3.5 hours and is accessible for all, including wheelchair users. The meeting point is at Ruzafa Market, making it easy to join the group and immerse yourself in Valencia’s culinary culture. Children are welcome when accompanied by an adult, and guides may lead the class in multiple languages if needed.
Spaces fill quickly for this authentic Valencian paella cooking class. Check availability now and secure your spot for an unforgettable taste of Spain’s culinary heritage!







