Vegetable Paella cooking class, tapas and Ruzafa market visit

Immerse yourself in Valencia’s vibrant culinary scene with a hands-on vegetable paella cooking class, guided by native chefs. Begin your experience with a stroll through the lively Ruzafa Market, where you’ll discover the freshest local ingredients and get a true taste of Spanish culture. Please note, the market is closed on Sundays.

After gathering your ingredients, join your expert instructors in a welcoming kitchen setting. Step-by-step, you’ll learn the secrets of preparing authentic vegetable paella, mastering techniques passed down through generations. The class is designed to be interactive and enjoyable, ensuring you gain confidence in your cooking skills.

While your paella simmers, savor a selection of traditional tapas and a refreshing tomato salad. You’ll also enjoy a sangría workshop, with wine, beer, soft drinks, and water available throughout the session. Dessert, coffee, and a taste of mistela round out your culinary adventure.

This experience lasts approximately three and a half hours and is suitable for groups ranging from solo travelers to parties of fifteen. The class is conducted in English and is wheelchair accessible, making it a welcoming activity for all. Children are welcome when accompanied by an adult.

Whether you’re a seasoned cook or a curious beginner, this class offers a memorable way to connect with Valencia’s food culture. Spaces fill quickly, so secure your spot now and start your journey to becoming a true rice chef!