Description
Summary
Description
Step into the heart of Geneva for an authentic Swiss fondue making experience. In a welcoming, modern setting, you’ll learn to prepare your own moitié-moitié fondue, blending Gruyère and Vacherin cheeses to create a rich, creamy dish beloved in Switzerland.
This hands-on activity is perfect for food lovers and those seeking a genuine taste of Swiss culture. As you craft your fondue, enjoy a delightful cheese and charcuterie plate, accompanied by a glass of wine or apple juice for a true local touch.
Indulge in Swiss desserts as you savor meringues topped with luscious double cream, a regional specialty that perfectly complements your meal. The friendly atmosphere makes it easy to relax and connect with fellow guests, whether you come solo or with a group.
At the end of your one-hour experience, you’ll receive a special Swiss gift bag as a memento of your culinary adventure. The meeting point is centrally located in Geneva, with convenient access to public transportation for easy arrival and departure.
Spaces are limited for this popular Geneva food experience. Don’t miss your chance to master Swiss fondue and create delicious memories—check availability and book your spot today!


