Description
Summary
Description
Set out from Geneva for a full-day culinary adventure through Switzerland’s Gruyère region, renowned for its cheese and chocolate. Your journey begins with convenient hotel pickup, whisking you into the heart of the Fribourg Alps, where lush pastures and dramatic peaks set the scene for a day of indulgence.
Discover the secrets behind Gruyère cheese at La Maison du Gruyère. Here, you’ll watch artisans craft this iconic cheese using time-honored methods, and learn how local traditions have shaped its unique flavor. The experience is immersive and perfect for food lovers eager to understand Swiss heritage.
Next, explore the enchanting medieval town of Gruyères. Wander cobbled streets, visit the impressive 13th-century castle, and step inside a museum that brings eight centuries of regional history and architecture to life. Art enthusiasts can also visit the Hans Rudolf Giger Museum, home to the Oscar-winning artist’s surreal creations.
No visit to Gruyères is complete without sampling local delicacies. The town’s restaurants tempt with fondue, raclette, and desserts topped with rich Gruyère cream. Your adventure concludes at Maison Cailler in Broc, where you’ll uncover the art of Swiss chocolate making and savor a tasting that delights every palate.
With entry tickets included for the cheese factory, Gruyères Castle, and Maison Cailler, plus comfortable hotel transfers and a guided walking tour, this nine-hour experience promises a feast for the senses. Spaces fill quickly, so check availability now and secure your spot on this unforgettable Swiss journey!
