Description
Summary
Description
Immerse yourself in authentic Italian cuisine with a private half-day cooking class in a welcoming local home in Romagna, Italy. This hands-on experience invites you to master traditional recipes, from homemade lasagne to fresh filled pasta such as tortelloni, ravioli, and cappellacci, tailored to your personal preferences.
The experience begins with a delightful Mediterranean aperitif and a lively DIY spritz-making session. Choose your favorite from Aperol, Campari, Limoncello, or Martini, and mix your own cocktail with fresh, organic ingredients. Share stories, laughter, and music as you connect with your host and fellow food enthusiasts in a relaxed, joyful atmosphere.
Next, get hands-on as you learn the art of pasta making using a manual pasta machine. Guided by your passionate host, you'll craft your own noodles from scratch and create the famed Tiramisù della Nonna, prepared with farm-fresh eggs and Swiss chocolate for an unforgettable sweet finish.
Once your pasta is ready, enjoy it paired with the house ragù sauce and aged Parmigiano Reggiano, complemented by carefully selected Italian red wine. The meal concludes with a rich Moka coffee and a traditional sip of Amaro, rounding out your Italian culinary adventure.
Whether you're a seasoned cook or a kitchen novice, you'll leave with the confidence and knowledge to recreate these beloved Italian dishes at home. Enjoy a memorable, interactive experience filled with tradition, great company, and exceptional flavors. Secure your spot now for an unforgettable taste of Romagna!







