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Tours & Tickets in Bern

Italian Cooking Experience: Apero, Lasagne/Veggie, Tiramisù

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Description

Summary

Starts
Bern
Duration
3 Hrs.
Languages
English, French, German, Italian, and Spanish
Admission
Printed voucher

Description

Embark on a delightful culinary journey in Bern with an Italian cooking experience that promises a taste of tradition! Begin with a refreshing Mediterranean aperitif and a hands-on spritz-making session, selecting from Aperol, Campari, Limoncello, or Martini to craft your perfect cocktail.

Dive into the art of pasta-making as you roll out fresh noodles using a manual pasta machine. Pair your homemade pasta with a rich, flavorful ragù and aged Parmigiano Reggiano, all complemented with a glass of fine Italian red wine.

Next, indulge in crafting the classic Tiramisù della Nonna, made with farm-fresh eggs and Swiss chocolate. End your culinary adventure with a traditional Moka coffee and a sip of Amaro, offering a true taste of Italy.

This small group tour is perfect for both novice and seasoned cooks, offering not just recipes but the stories and traditions behind them. Connect with fellow food enthusiasts and leave with newfound skills!

Book your spot today and transform your culinary skills while enjoying the flavors of Italy in the heart of Bern!

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Destinations

Bern, Switzerland. View of the old city center and Nydeggbrucke bridge over river Aare.Bern

Good to know

To personalize your experience and ensure a smooth class, we kindly ask you to provide the following information before booking your private cooking class: Dietary Restrictions: Do you or anyone attending the class have any dietary restrictions, allergies, or preferences we should be aware of? Knowing this in advance allows us to suggest suitable alternatives during the class. Skill Level: Are you a seasoned cook or a complete beginner? This helps us tailor the instruction to your comfort level and ensure everyone enjoys the learning process. Group Size: How many people will be attending the private class? This information is necessary for planning ingredient quantities and workspace allocation. This class is hands-on, please be prepared to get your hands dirty. We can accommodate dietary restrictions, please inform us in advance. Enjoy organic and high-quality wines during the class.

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