Lake Como: Cooking Class with Panoramic Views

Experience an unforgettable cooking class in a stunning Lake Como penthouse, where sweeping vistas of the Swiss Alps and Monte Rosa set the scene for your culinary adventure in Italy. This immersive activity gives you the chance to master classic Northern Italian recipes using the region’s signature flours, such as polenta, buckwheat, and “fioretto” yellow flour.

Guided by welcoming local hosts, you'll prepare an authentic three-course meal that truly captures the flavors of Lombardy. Start with polenta balls paired with Luganega sausage, followed by homemade buckwheat ravioli stuffed with bresaola, potatoes, and casera cheese—a true regional specialty.

For dessert, discover the art of making Pan Meino, a traditional Northern Italian treat crafted from delicate "fioretto" yellow flour. Each step is hands-on, ensuring you build skills and confidence in a relaxed, friendly environment while soaking in breathtaking views from the penthouse.

After savoring your culinary creations, enjoy your meal accompanied by carefully selected red or white wines, and finish with a sip of homemade limoncello made from organic lemons. This experience includes all ingredients, recipes, wine, and limoncello, ensuring a seamless and delicious afternoon.

The class takes place at a convenient meeting point in Lake Como and lasts approximately three hours. Spots are limited, so secure your place now to enjoy this unique blend of stunning scenery, authentic flavors, and Italian hospitality at its finest.