Amsterdam: Make your cheese next to De Hallen

Join a hands-on cheese-making workshop in Amsterdam, just steps from the vibrant De Hallen district in the Netherlands. This immersive experience begins with a warm welcome at De Kaasserie, where you’ll be introduced to the art of crafting cheese and the unique atmosphere of the venue.

Delve into the fascinating world of dairy as you learn about the two fundamental types of milk coagulation. Guided by local experts, you'll use supermarket milk to create both an acid-coagulated cheese and a rennet-coagulated cheese, discovering the science and tradition behind these beloved flavors.

Throughout the workshop, unleash your creativity by adding your favorite spices and herbs to personalize your cheeses. As you work, you'll gain practical knowledge and techniques that empower you to recreate these fresh cheeses at home, and even advance to aged varieties in the future.

After your cheeses are prepared, savor a delicious tasting session featuring a selection of homemade cheeses. You'll leave with your own two cheeses, a supply of rennet and calcium, plus step-by-step recipes sent to your email, ensuring the cheese-making fun continues beyond your visit.

This unforgettable workshop is perfect for food lovers and curious travelers seeking an authentic taste of Dutch culture. Spots are limited, so check availability and book your Amsterdam cheese-making adventure today!