Description
Summary
Description
Embark on a culinary journey through Istanbul, where a local guide leads you to hidden gems and beloved eateries across both the European and Asian sides of this vibrant Turkish city. Savor authentic flavors as you sample specialties from bustling markets, cozy cafes, and acclaimed restaurants.
Begin your morning by exploring a traditional dairy market, where you can enjoy simit with honey and kaymak, along with a variety of local cheeses. Indulge in a classic Turkish breakfast with menemen and sip on freshly brewed çay, immersing yourself in Istanbul’s daily rituals.
Take in sweeping views of the city as you cross the Bosphorus by ferry to Kadikoy, a lively neighborhood renowned for its food scene. Here, delight in a flavorful İskender kebap and taste mussels stuffed with rice and spices, a true Turkish delicacy.
Continue your adventure at the energetic fish market, where you’ll try balik ekmek, a famous fish sandwich. Treat your sweet tooth to kunefe, a cheese-based dessert with pistachios, and enjoy a serving of authentic Turkish ice cream.
Conclude your experience at a local cafe with a cup of traditional Turkish coffee brewed in a cezve. This six-hour tour includes a licensed foodie guide, roundtrip ferry tickets, and tastings at eight unique spots, offering a feast for your senses. Secure your spot now to discover Istanbul’s culinary treasures firsthand!







