Description
Summary
Description
Discover Istanbul’s rich culinary heritage as you embark on a guided food tour that takes you across two continents in one unforgettable day. Begin your adventure in the historic Old City, where you’ll enjoy a traditional Turkish breakfast near the bustling Spice Market.
After savoring local cheeses, honey, and Turkish tea, set sail across the Bosphorus to the lively Asian district of Kadıköy. This area is renowned for its vibrant food scene, where modern eateries meet age-old culinary traditions, offering a true taste of Istanbul’s diversity.
Wander through Kadıköy’s colorful market streets with your expert guide, sampling a variety of Turkish delicacies. From street foods like dolma and kokoreç to golden baklava and freshly brewed Turkish coffee, each stop reveals a new flavor and story.
Throughout the 5.5-hour walking tour, you’ll visit up to nine different eateries and enjoy multiple tastings, drinks, and local anecdotes. The experience includes ferry tickets and is suitable for most fitness levels, with a maximum group size of ten for a personalized touch.
The tour concludes at Kadıköy Ferry Terminal, where your guide ensures a smooth return to the European side. Don’t miss this chance to immerse yourself in Istanbul’s culinary culture—spaces are limited, so check availability and book your spot today!
