Description
Summary
Description
Step into the vibrant culinary world of Istanbul with a hands-on Turkish meze cooking class designed for beginners. Guided by a local cook, you'll discover the secrets behind some of Turkey’s most beloved vegetarian mezes in an authentic home setting.
During this two-hour experience, you’ll learn to prepare traditional dishes such as carrot tarator, haydari, imam bayıldı, and zucchini tarator. The class is entirely vegetarian, making it ideal for travelers seeking delicious plant-based options while exploring Turkish cuisine.
Your host will welcome you into their Istanbul home, where you'll enjoy personalized instruction and the chance to savor your creations alongside fresh coffee or tea. Classes are intimate, accommodating between one and eight guests, ensuring a warm and interactive atmosphere.
The meeting point is easily reachable via public transportation from central Istanbul, with detailed directions provided after booking. Once you arrive, your host will greet you and guide you to the kitchen, where your culinary adventure begins.
Spaces for this authentic Istanbul cooking class fill up quickly. Reserve your spot today to immerse yourself in local culture and bring home new skills and unforgettable flavors!
