Cooking Class Lazarat

Embark on an unforgettable culinary journey in the heart of Gjirokaster with a unique cooking experience! In the quaint village of Lazarat, join Lori and her family to learn how to prepare authentic Albanian dishes, a perfect way to delve into the local culture.

Experience the hands-on preparation of petanik, a traditional Albanian staple made with flour, cheese, and herbs. As you cook alongside Lori, you'll uncover family recipes passed down through generations, providing a genuine taste of Albanian culinary heritage.

Learn the art of crafting stuffed petulla, a crispy, savory dish beloved in rural areas. Discover the sweet delight of hasude, a dessert made with butter, cornstarch, and honey, capturing the essence of local flavors.

Lazarat is a village with a story of transformation. Once known for its unique history, it now offers visitors the chance to explore rich culinary traditions. Capture the spirit of this vibrant community through its food and narratives.

Before departing, visit Lori's farm stand to bring home local delights like olive oil, honey, and nuts. Support the community and savor a piece of Lazarat at home. Secure your spot for a memorable culinary adventure in Gjirokaster!