Description
Summary
Description
Discover the authentic flavors of Gjirokastër, Albania, with a hands-on vegetarian cooking class in the heart of the town. Begin your culinary adventure at Cerciz Topulli square, where you’ll meet your host and stroll together to the charming Pazar i Vjeter neighborhood.
Upon arrival, you’ll be welcomed by Marjeta and her husband, who will introduce you to the warmth of Albanian hospitality. Start the experience with a complimentary glass of raki or a soft drink before diving into the preparation of three traditional dishes under Marjeta’s expert guidance.
Learn to make Qofte bobollaqe, a yogurt-based specialty, the unique rice dish Qifqis, and the sweet dessert Hasude. Each course is complemented by a fresh seasonal salad, thoughtfully prepared in advance to enhance your meal.
After cooking, relax and enjoy the fruits of your labor with your group, pairing your meal with a glass of homemade wine, raki, or a soft drink. The atmosphere is perfect for sharing stories and savoring authentic Albanian cuisine together.
At the end of this 2.5-hour class, you’ll receive detailed recipes so you can recreate these delicious dishes at home. Spaces are limited, so check availability and book your spot now for an unforgettable culinary experience in Gjirokastër.







