Tirana Cooking Class – Traditional Albanian Recipes

Step into the heart of Albanian cuisine with a hands-on cooking class in Tirana, where you’ll be welcomed by friendly hosts eager to share their culinary heritage. This immersive experience introduces you to the flavors and traditions that make Albanian food truly unique.

Under expert guidance, you’ll prepare Tave Kosi, a dish rich in history and often called the "Independence Dish" of Albania. Using fresh, organic ingredients from your hosts’ garden, you’ll discover the secrets behind this national favorite while enjoying the relaxed, social atmosphere.

As you continue your culinary journey, learn to make Lakror, Albania’s cherished version of Byrek, entirely from scratch. The class emphasizes traditional techniques and highlights the importance of seasonal, locally sourced herbs and vegetables in Albanian cooking.

Throughout the class, sip on homemade wine or raki, crafted by your hosts, and enjoy lively conversation. Once your creations are ready, sit down together to savor the dishes you’ve prepared, complemented by local appetizers and homemade desserts.

The experience lasts around four hours and is conducted in English, with small group sizes ensuring personalized attention. The meeting point is in Tirana, and all ingredients, equipment, and drinks are included. Book your spot now to enjoy authentic Albanian hospitality and flavors you won’t forget!