Traditional cooking class with homemade wine in Tirana

Dive into the heart of Albanian flavors with a cooking class and wine tasting in Tirana! Led by a warm brother-sister team, this experience offers a unique glimpse into Albania's culinary heritage.

Learn to make Tave Kosi, Albania's cherished national dish, known as the "Independence Dish." Engage in a cultural journey as you explore the traditions that shape Albanian cuisine, all while enjoying the company of fellow participants.

Partake in the creation of Lakror, Albania’s take on Byrek, using fresh ingredients from your hosts' garden. Enjoy local wine or raki, enhancing the social atmosphere and making the experience both fun and educational.

Savor the fruits of your labor with a meal that includes homemade appetizers and desserts. This hands-on session allows you to relish authentic flavors and appreciate the effort behind each dish.

Don't miss the chance to delve into local traditions and taste Tirana's authentic cuisine. Book your spot today for an unforgettable culinary adventure!