Apple Strudel & Prezel Cooking Class incl. Dinner & Music

My family had an amazing experience! The the atmosphere was awesome, lesson was fun, the food was delicious, and Anna and her staff were fantastic!

What a fun afternoon. I went solo and was paired up with a lovely young woman. We made a great team! The instructor was very nice, and patience. We actually learned to make two desserts. We had a delicious lunch and then we were sent home or to our hotel with leftovers. It was one of my favorite Germany adventures! I’m making it this weekend for my Cali family. Added bonus, the place is carved into a mountain.

We truly enjoyed everything about our class and would love to do another if we travel to Salzburg again! It was in a great location (parking was difficult though), the class was intimate with only 6 people, the food was delicious, & our teacher was great! Thanks again for such a fun morning!

What a great experience! Johann was a great teacher. He gave clear directions, and made the apple strudel, making experience much easier than I thought! I mean, where better can you learn to make apple strudel, than in Austria lol! His space was also great- a cave that used to sit at the entrance to the city. The goulash soup was also delicious and you had the option of buying various drinks, some local! Altogether, not to be missed!

We were guided through the process of making a strudel and nockerl with precision through an enjoyable and engaging format. Really impressed and the overall experience was one I’d recommend to everyone, whether you’re an expert or a newbie!

This is a great take. You will enjoy true hospitality, fun instruction as to how to make strudel and knockle and delicious goulash for lunch. Intimate atmosphere, knowledgeable and polite staff. Make reservation ahead and don’t be late. A little tricky to find but easy walk from chain bridge.

Extremely entertaining, educational and tasty!

We enjoyed every minute of the class.

A perfect close to our tour of Austria

The best way to dive into different cultures is by learning how to cook the traditional dishes by yourself! Johann, the owner, shows you how to make „Applestrudel“ and „Salzburger Nockerl“, and even tells you some historical facts about it! After baking, he serves you his homemade „Gulasch“ before you try your selfmade Strudel. It was a perfect rainy afternoon programme and we will definitely try out the recipes again! Also we could get in touch with other tourists and received some recommendations. It was a very relaxing atmosphere, thanks!

Johann provided an excellent class. The recipes were fun to make, and the finished product was delicious. The goulash served while the deserts were baking was also very good. I would definitely recommend this activity while in Salzburg.

Our teenage daughter really wanted to take this class while we were in Salzburg. First of all, the city is absolutely stunning. I wish that we could have stayed there longer. This apple strudel cooking class was such a hit with our teens. It was fun and delicious and the goulash for lunch was just as delightful as the apple strudel. This is not to miss!!!