Unique Belgian Chocolate Making Workshop in Bruges

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Description

Summary

Starts
Sint-Gilliskerkhof 8
Duration
2 Hrs. 30 Min.
Languages
English
Admission
Mobile ticket
Minimum age
12 years

Description

Maximize your getaway in Belgium with this Unique Belgian Chocolate Making Workshop in Bruges. Indulge in an absorbing journey from Bruges with this cooking class, ensuring seamless experiences for every traveler.

The entire activity lasts around 2 hours 30 minutes and is a great addition to any travel itinerary in Bruges. Previous travelers have rated this learning experience an average of 4.8 out of 5 stars in 6 reviews.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 1 language: English, welcoming English speakers of all levels.

The starting point for this cooking class is located in Bruges. The exact address is Sint-Gilliskerkhof 8, 8000 Brugge, Belgium. The endpoint of the tour is located at Sint-Gilliskerkhof 8, 8000 Brugge, Belgium.

Reservations for this activity can be made for up to 15 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Bruges special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

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Included

All cooking materials are provided
Belgian Beers
Bottled water
Belgian chocolate treats

Destinations

Brugge - region in BelgiumBruges

Good to know

Infants are required to sit on an adult’s lap
Service animals allowed
Public transportation options are available nearby
Infants and small children can ride in a pram or stroller
Children (<16 years) should be accompanied by an adult on a 1:1 basis.
We only serve alcoholic drinks for participants of 18 years old and above. Minor participants below 18 years old will be served non-alcoholic drinks.
The workshop is in English as people from all over the world participate. Our hosts can translate some parts if necessary.
Each chocolate station, also known as a chocolatière, is shared by two participants.
We use dark chocolate for crafting the praline shells. Milk chocolate is used for the ganache filling.
Age requirement: This workshop is for participants aged 12 and older.
Please inform us of any food allergies or dietary restrictions in advance.

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