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Small group Pasta and Tiramisu class in Venice

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Our Cesarine use a very long rolling pin but you can use also use a pasta machine ;)
Fasten your apron and start cooking with Cesarine
Preparing the dough using only simple and fresh ingredients: flour and eggs
Learning how to work with the dough: you can use the same dough for lots of pasta recipes.
Making Ravioli: stuffed pasta with spinach and ricotta cheese
Enjoying the class and become a master of pasta
Kick off with an Italian aperitivo and nibbles prepared form your host
Cutting Tagliatelle: Italian nonnas use a special knife with flat blade
Don't forget to post your creation on instagram!
Here we are! tagliatelle and ravioli
A tasty close up: the fruit of your labour
Now it's time for the sauce what's your favorite pasta sauce?
What's better than Tiramisù as dessert?
Every host adds a personal touch to the Tiramisu, what's yours?
Finishing the iconic Tiramisu
Whether it's a single portion or a tray, it's never enough when talking about Tiramisù
We are ready to eat! Enjoy the 2 pasta dishes and end up your meal with the tiramisù
Ready for your next Instagram story?
Cheers! Enjoy the dishes you have prepared for lunch or dinner
Buon appetito!
Meet our host: Cesarina Giulia in Venice
Meet our host: Cesarina Barbara in Venice
Meet our host: Cesarina Alessandra in Venice
Meet our host: Cesarina Anna in Venice
Meet our host: Cesarina Patrizia in Venice
Hands-on cooking class: small group experience with Cesarine
Our Cesarine use a very long rolling pin but you can use also use a pasta machine ;)
Fasten your apron and start cooking with Cesarine
Preparing the dough using only simple and fresh ingredients: flour and eggs
Learning how to work with the dough: you can use the same dough for lots of pasta recipes.
4.7
Read 218 reviews
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Description

Summary

Starts
Chiesa di San Giacomo di Rialto
Duration
3 Hrs.
Languages
English and Italian
Admission
Mobile ticket

Description

Delve further into the best offerings of Italy with this Small group Pasta and Tiramisu class in Venice. Let this cooking class serve as your gateway to an unforgettable time in Venice, offering convenience, safety, and smooth transitions.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 2 languages: English and Italian.

The starting point for this cooking class is located in Venice. The exact address is Campo S. Giacomo di Rialto, 30125 Venezia VE, Italy. The endpoint of the tour is located at Campo S. Giacomo di Rialto, 30125 Venezia VE, Italy.

Reservations for this activity can be made for up to 8 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Venice special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

Travelers who have booked this cooking class before have rated their experience an average of 4.7 out of 5 stars in 218 reviews. The entire learning experience lasts around 3 hours.

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Included

Italian Aperitivo: prosecco and nibbles
Learn and taste 2 Italian pasta recipes and Tiramisu
Shared hands-on cooking class Pasta (2 iconic pasta types) and Tiramisu
Water, local wines and Espresso

Destinations

Famous buildings, gondolas and monuments by the Rialto Bridge of Venice on the Grand Canal, Italy.Venice

Options

Happy Hour Class
Early Afternoon Class
Lunch Class
Evening Class
Morning Class
Afternoon Class

Good to know

On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it
Public transportation options are available nearby
Service animals allowed

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