Snowshoeing in Finland

All breakfasts, five lunches and seven dinners are included.

The food at Basecamp is a delicious range of local produce (Finnish food) all prepared on site by the in-house chef. Starters consist of a salad buffet with three or four different choices. The main courses consist of chicken, salmon and wild game such as elk. Dessert consists of lingonberries, blueberries and cloudberries that have often been picked by the chef. These berries are served with a selection of quark kurd, cream, ice cream, cakes and pancakes. Lunch normally consists of a hot soup with elk, salmon or vegetarian options.

vegetarian, vegan, meat

Flights from London (if booking incl. flights)

Snowshoes and poles

Overlooking Lake Juuma and the national park after which it was named, Basecamp Oulanka is our welcoming home in the remote Finnish wilderness. The magical complex comprises a series of wooden structures: the twin rooms are split across two separate buildings, while a third building houses a restaurant and bar with a log fire, plus a sauna and outdoor hot tub.

Built in 1998 with sustainability in mind, the complex is heated using special wood pellets for fuel. It is also a member of The Long Run Foundation, which comes with a commitment to building a ‘sustainable future through a balance of conservation, community, culture and commerce’.

Worth knowing

Multiple Exodus trips run at Basecamp Oulanka concurrently and you might share the room with a member of a different group.

There are Exodus family groups at Basecamp during school holidays

Tour leader throughout

Transfer to and from the airport is by heated minibus or taxi. All other transport is as per the itinerary.