Canoeing on the Dordogne

All breakfasts and 3 evening meals included. The Dordogne has a rich cuisine based on produits du terroir (locally grown produce). Typical first courses include tourain, an onion and garlic soup cooked in a broth with duck or goose fat, and ladled over slices of country bread and cheese. Pâté, often duck or goose, is equally popular, as is foie gras - ideally washed down with a glass of Sauternes or Monbazillac. Main course specialities also include duck and goose, often served in light cream sauces and, in the autumn, fresh cèpes. Duck or goose fat is also used for the accompanying pommes de terre sarladaises - slices of potato sautéed in goose fat, with garlic, parsley and wild mushrooms - delicious! Traditional desserts include tarte aux noix (walnut tart), gâteau aux noix, and flognarde, a type of flan with fruit and liqueur. A local cheese worth tasting is Bleu des Causses, similar to Roquefort, as well as Rocamadour goat’s cheese. Some of the finest wines of France come from the south-west. Bordeaux is the largest wine region in the world, producing over 500 million litres a year. There are over 40 different appellations, including some of the most prestigious in France - Sauternes, Saint Emilion and Pauillac. Monbazillac is a renowned sweet dessert wine, while many of the lesser known regional wines are much cheaper but well worth trying. Bergerac reds and whites are also highly recommended; there is a delicious rosé too. Pécharment red is another one to try.

Your luggage is transported from hotel to hotel for you. Transfers will be in a taxi or minibus. On Day 2 there is a transfer upstream to the small hamlet of Thezel.

Standard transfers

Transfers included from Souillac train station at 16:30 Mon-Thurs & Sat, 15:18 Fri and 18:34 Sun and back to Souillac train station.

We have chosen lovely, friendly hotels throughout, all with their own swimming pools. These include a converted 11th century chateau, a 4 star Villa that sits on the ancient site of a vast Gallo-Roman farm and a country house overlooking two valleys. You'll also savour delicious evening meals, taking in the best of the region's delights.

Canadian canoes or sit-on-top kayaks

Buoyancy aid and helmet