Discover the culture of saffron, taste saffron and red fruit jams

discover the culture of saffron, taste saffron and red fruit jams
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Description

Summary

Starts
LE MOULIN DE JARJAYES
Duration
1 hour 30 minutes
Languages
English, and French
Admission
Mobile ticket

Description

Take your travel experience in France to the next level with this discover the culture of saffron, taste saffron and red fruit jams. This cooking class is one of the best learning experiences Provence has to offer.

This popular cooking class starts at LE MOULIN DE JARJAYES. The entire experience lasts approximately 1 hour 30 minutes.

Some of the best local sights are also located nearby.

Make sure to thoroughly explore the "Included" and "Good to know" sections below to find out more about the inclusions and insights provided by this learning experience.

The activity is offered in 2 languages: English, and French.

The group size for this learning experience will not exceed 15 travelers.

The exact address of your departure location is Le Moulin de Jarjayes, 04200 Noyers-sur-Jabron, France.

The first departure time for this learning experience is at 09:00. The final departure time of the day is at 19:00. The activity ends around 1 hour 30 minutes after it started.

The cancellation policy for this learning experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

This tour also has taken the following health and safety measures: , hand sanitizer will be available to all travelers and staff during this experience, and guides are required to regularly wash their hands.

Make your time in Provence special by booking the unique discover the culture of saffron, taste saffron and red fruit jams. Choose your travel dates and reserve a slot for this cooking class before it gets fully booked!

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Good to know

Infants and small children can ride in a pram or stroller
Service animals allowed
Infants are required to sit on an adult’s lap

Safety

Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Guides required to regularly wash hands

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