Private Cooking Class with a Tbilisi Food and City Expert

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Free cancellation

Description

Summary

Starts
Saburtalo
Duration
3 Hrs. 30 Min.
Languages
Russian, and English
Admission
Mobile ticket

Description

Redefine your journey in Georgia with this Private Cooking Class with a Tbilisi Food and City Expert. Designed to enhance your travels in Tbilisi, this cooking class takes care of the details while you focus on creating unforgettable memories.

The entire activity lasts around 3 Hrs. 30 Min. And is a great addition to any travel itinerary in Tbilisi. Previous travelers have rated this learning experience an average of 5 out of 5 stars in 2 reviews.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 2 languages: Russian, and English.

The starting point for this cooking class is located in Tbilisi. The exact address is Saburtalo, Tbilisi, Georgia. The endpoint of the tour is located at Saburtalo, Tbilisi, Georgia. The activity starts at 10:00.

Reservations for this activity can be made for up to 6 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Tbilisi special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

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Included

Cooking lesson with your host Dinara
Gratuities
Local wine

Destinations

Tbilisi - city in GeorgiaTbilisi

Options

Cooking class and dinner
Cooking class and lunch

Good to know

Service animals allowed
Infants and small children can ride in a pram or stroller

Safety

Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
Gear/equipment sanitized between use

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