Cycling in Greece

All breakfasts included.

Breakfasts are generally Greek buffet-style with bread/toast, butter, jam, fresh juice, milk, local yoghurt, honey, and coffee or tea. We have not included any evening meals in the price of the trip to allow you more freedom over where and what you eat. There are some fantastic restaurants along the route and your guide can recommend their favourite places based on your personal tastes and budget. Greek food has strong influences from Italy and Turkey; expect lots of vegetables, olive oil, bread, and meats, including lamb, chicken and pork.

vegetarian, vegan, meat

Transfers to and from the airport will be by private vehicle (normally minibus). All the rides are designed to be door-to-door, however we take boats on certain days. On Day 2, we take a ferry to Poros Island. Please note, the ferry timetable is modified frequently at very short notice. On occasion, we may have to take an early ferry, in which case the Athens visit will be done at the end of the trip (on the last day before the flight). On Day 7, we usually take a bus from Loutraki to Athens. While cycling, the vehicle will carry your baggage and is available if you choose to ‘sit out’ a section of the ride (limited seats available).

You will spend seven nights in two- and three-star hotels and pensions, often near interesting sights or by the Aegean. All rooms have en suite facilities.

Several of the hotels are a short walk from the beach, allowing plenty of opportunities to finish the day with a sea swim. One hotel has a pool.

Normally four to 16, plus leader and support driver.

All transport and listed activities

Arrival & departure transfers

Local bike hire