Greece Real Food Adventure

Begin your day with a train ride to Piraeus port, where you'll board a ferry to the picturesque island of Aegina. After checking into your hotel, visit a local farm to meet the owners and sample their homemade cheeses. Participate in making rizogalo, a traditional rice pudding, and then head to a pistachio farm to taste the island's famous nuts. The evening is yours to explore Aegina at your leisure.

After breakfast, explore the vibrant fish markets of Aegina and perhaps pick up some pistachio treats from a renowned pastry shop. Then, board a ferry to the charming island of Poros, known for its lush olive groves and traditional white houses. Participate in a cooking class with a local chef, learning to prepare authentic regional dishes, and enjoy a leisurely afternoon by the pool at your accommodation.

Embark on a day trip to the enchanting island of Hydra, a car-free haven with cobbled lanes and stunning sea views. Spend the day exploring the island, sampling local delicacies like Hydraika Amygdalota at a traditional sweet shop. Enjoy the serene atmosphere, swim in crystal-clear waters, or simply relax by the marina before returning to Poros in the evening.

Visit the ancient site of Mycenae, where you'll explore the fascinating Treasury of Atreus with a knowledgeable guide. Then, head to a family-owned boutique winery to sample exquisite wines and enjoy a leisurely walk through the vineyards. Return to Nafplio for a free afternoon, with the option to take a boat to the Venetian fortress of Bourtzi.

Journey to the picturesque village of Kardamyli, stopping at an olive oil mill to learn about the production process and sample local delicacies. Continue to Kalamata for a walking tour and market visit, where you'll taste more regional specialties. Arrive in Kardamyli by early afternoon, a stunning village nestled in the Mani Peninsula, and enjoy a relaxing evening with a glass of retsina as the sun sets over the Messenian Gulf.

Spend your morning exploring the coastline of the Mani Peninsula with an optional sea kayaking adventure. In the afternoon, visit a local home to learn how to make lalagia, a traditional Greek doughnut. Enjoy a final feast with your new friends, featuring home-cooked moussaka, stuffed vegetables, and more, as you celebrate the end of your Greek culinary journey.

Depart Kardamyli and make a stop to admire the engineering marvel of the Corinth Canal, which connects the Ionian and Aegean Seas. Continue your journey back to Athens, where your culinary adventure concludes at Monastiraki Square. If you're not ready to leave Greece just yet, consider extending your stay in Athens to explore more of this captivating city.