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Tours & Tickets in Chania

Half-Day Georgioupolis Off-Road Adventure with Meal

4.9

Read 15 reviews

4.9

Read 15 reviews

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Best price guarantee

Free cancellation

Description

Summary

Starts

Crete

Languages

German, and English

Difficulty

Easy

Admission

Mobile ticket

Minimum age

3 years

Description

Redefine your journey in Greece with this Half-Day Georgioupolis Off-Road Adventure with Meal. Designed to enhance your travels in Crete, this off-road adventure takes care of the details while you focus on creating unforgettable memories.

Travelers have rated this tour 4.9 out of 5 stars in 15 reviews.

Throughout this experience, you’ll be guided through Vryses, Apokoronas, Δημοτικό Σχολείο Εμπρόσνερου, Kanakis Olive Oil, and GEORGIOUPOLIS SAFARI JEEP - QUAD - BOAT.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 2 languages: German, and English.

The starting point for this 4wd tour is located in Crete.

Reservations for this activity can be made for up to 15 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Crete special by booking this off-road adventure. Select a date and complete your reservation before it gets fully booked!

Included

Dinner

Pick up from hotel

Options

Pick Up Georgioupolis Area

18:00 - 22:00
Pickup included

Pick Up Chania City

17:00-22:30
Pickup included

Pick Up Kalives / Almirida

Pic Up Kalives / Almirida: 17:30-22:00
Pickup included

Pick Up Rethymno Area

17:30 - 22:00
Pickup included

Good to know

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Specialized infant seats are available

Not recommended for travelers with spinal injuries

Not recommended for pregnant travelers

CRETAN CHEESES

Cretan livestock farming has hardly changed over the years. It is based on small animals, mainly sheep and goats, rather than cows, and in the main part the animals graze freely or are partially stabled. All year round, the animals either roam free or are kept in traditional pens, and they feed almost exclusively on Cretan herbs and bushes. The plants and shrubs which are native to Crete have a distinct scent and high nutritional value. This specifically Cretan flora, combined with the local breeds of animals, contributes to the distinctive character of Cretan products. Local breeds of animals are fully acclimatised to the island’s weather and there is no need to use either drugs or antibiotics. Cretan dairy products are made from goat and sheep's milk, which are also used to make cheeses and yoghurt. Traditionally, small quantities of dairy products are a daily part of the Cretan diet. Studies have shown that eating dairy products reduces the risk of hypertension, stroke and colorectal cancer.

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