Half-Day Georgioupolis Off-Road Adventure with Meal

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Description

Summary

Starts
Crete
Languages
German and English
Difficulty
Easy
Admission
Mobile ticket
Minimum age
3 years

Description

Delve further into the best offerings of Greece with this Half-Day Georgioupolis Off-Road Adventure with Meal. Let this off-road adventure serve as your gateway to an unforgettable time in Crete, offering convenience, safety, and smooth transitions.

Travelers who have booked this 4wd tour before have rated their experience an average of 4.9 out of 5 stars in 15 reviews.

Throughout this experience, you’ll be guided through GEORGIOUPOLIS SAFARI JEEP - QUAD - BOAT, Kanakis Olive Oil, Δημοτικό Σχολείο Εμπρόσνερου, Apokoronas, and Vryses.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 2 languages: German and English.

The starting point for this 4wd tour is located in Crete.

Reservations for this activity can be made for up to 15 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Crete special by booking this off-road adventure. Select a date and complete your reservation before it gets fully booked!

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Included

Dinner
Pick up from hotel

Options

Pick Up Georgioupolis Area
18:00 - 22:00
Pickup included
Pick Up Chania City
17:00-22:30
Pickup included
Pick Up Kalives / Almirida
Pic Up Kalives / Almirida: 17:30-22:00
Pickup included
Pick Up Rethymno Area
17:30 - 22:00
Pickup included

Good to know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
CRETAN CHEESES
Cretan livestock farming has hardly changed over the years. It is based on small animals, mainly sheep and goats, rather than cows, and in the main part the animals graze freely or are partially stabled. All year round, the animals either roam free or are kept in traditional pens, and they feed almost exclusively on Cretan herbs and bushes. The plants and shrubs which are native to Crete have a distinct scent and high nutritional value. This specifically Cretan flora, combined with the local breeds of animals, contributes to the distinctive character of Cretan products. Local breeds of animals are fully acclimatised to the island’s weather and there is no need to use either drugs or antibiotics. Cretan dairy products are made from goat and sheep's milk, which are also used to make cheeses and yoghurt. Traditionally, small quantities of dairy products are a daily part of the Cretan diet. Studies have shown that eating dairy products reduces the risk of hypertension, stroke and colorectal cancer.

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