Miss Anna Santorini Cooking Class

Ntakos
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Free cancellation

Description

Summary

Starts
Μονόλιθος
Duration
4 Hrs.
Languages
English
Admission
Mobile ticket
Minimum age
18 years

Description

Take your travel experience in Greece to the next level with this Miss Anna Santorini Cooking Class. Every moment of this cooking class is crafted to make your time in Santorini truly special.

With a duration of 4 hours, it's the perfect way to enrich your experience in Santorini.

Throughout the experience, a knowledgeable expert will guide you, offering valuable insights and information. The activity is offered in 1 language: English. The activity is offered in English and welcomes English speakers of all levels.

The starting point for this cooking class is located in Santorini. The exact address is Monólithos, Santorini 847 00, Greece. The endpoint of the tour is located at Monólithos, Santorini 847 00, Greece.

Reservations for this activity can be made for up to 8 individuals per booking. We recommend you review the "Included" and/or "Good to know" sections below for more details about the experience.

The cancellation policy for this experience is as follows: For a full refund, cancel at least 24 hours before the scheduled departure time.

Make your time in Santorini special by booking this cooking class. Select a date and complete your reservation before it gets fully booked!

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Included

Professional cook & Sommelier.
Anything you will need to attend this cooking class.
Fresh vegetables from our Garden.
Welcome appetizers.
Recipes Card.
Mineral water, Soft Drinks, Coffee.
Lunch with your delicious cooking with local wine.
Certificate of Attendance.
Aprons to keep.

Good to know

Service animals allowed
Public transportation options are available nearby
Dietary restrictions need to be informed prior to booking.

Safety

We are all vaccinated against Covid-19 and have a Certificate of Health as is required by the Greek Laws for all people that work with food and drinks.
Regular temperature checks for staff
Guides required to regularly wash hands
Gear/equipment sanitized between use
Hand sanitizer available to travelers and staff
Regularly sanitized high-traffic areas

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