Description
Summary
Description
Immerse yourself in the heart of Mykonos, Greece, with a hands-on bakery class at a traditional Mykonian farm. This authentic experience invites you to learn the time-honored techniques of Greek bread making, guided by local experts who share their passion and stories.
After mastering the art of baking, relax and savor a homemade brunch featuring fresh, local ingredients. The farm’s warm hospitality offers a glimpse into the Greek way of life, making this more than just a cooking class—it's a cultural journey.
The experience lasts approximately 3.5 hours and is conducted in English, ensuring everyone can follow along and enjoy. Group sizes are kept intimate, accommodating between 1 and 15 participants for a personalized atmosphere.
Convenient transfers are included from most hotels and areas across Mykonos. For guests staying in remote locations, a small additional fee applies, making it easy for everyone to join in this memorable island activity.
Spaces fill quickly for this unique Mykonian farm and bakery class, so check availability now and secure your spot for an unforgettable culinary adventure.







