Description
Summary
Description
Discover the vibrant flavors of Greece with a hands-on cooking class in Mykonos. Guided by expert chefs, you'll learn to prepare iconic Greek dishes such as tzatziki, cheese pies, spinach pies, dolmades, and the famous gyros, including making your own pita bread from scratch.
This immersive experience takes place in a welcoming kitchen setting, where you'll master essential techniques and uncover the secrets behind traditional Greek recipes. Along the way, your chef will share stories and tips that capture the warmth and hospitality of Greek culture.
The class lasts approximately three hours and is designed as a private experience for groups of up to ten people. Whether you're a novice or an experienced cook, you'll gain valuable skills and a deeper appreciation for Greek cuisine.
All necessary kitchen equipment is provided, and you'll enjoy a delicious lunch featuring the dishes you've prepared. English-speaking guidance ensures a comfortable and engaging experience for international travelers.
Convenient transfers from most hotels and areas in Mykonos are included, with additional arrangements available for remote locations. Secure your spot now and embark on a culinary adventure that brings the taste of Greece to your table.







