Description
Summary
Description
Step into the heart of Greek cuisine by joining a hands-on souvlaki cooking class in Greece, where you'll learn the secrets behind the country's most beloved street food. This interactive experience invites you to master the art of grilling pork and chicken skewers, chop fresh vegetables, and wrap everything in warm pitta bread.
Guided by friendly locals, you'll discover how to prepare authentic tzatziki, the iconic cucumber-yoghurt dip that perfectly complements souvlaki. As you cook, enjoy the relaxed atmosphere and savor the flavors of Greek white wine, making this class both educational and delicious.
Vegetarian options are available, ensuring everyone can participate in this culinary adventure. The class lasts approximately two hours and accommodates small groups of up to ten people, offering a semi-private setting that allows for personal attention and a genuine local experience.
Convenient transportation from the meeting point to the cooking location is included, so you can focus on enjoying your time without any hassle. The class is conducted in both Greek and English, making it accessible to a wide range of travelers.
Spaces are limited for this popular cooking class, so secure your spot today and immerse yourself in the flavors of Greece—book now to guarantee your place!







