Walking tour of Mykonos with traditional food tasting

Walking tour of Mykonos with traditional food tasting
No cancellation
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Description

Summary

Starts
Mykonos
Duration
3 hours
Languages
English
Difficulty
Medium
Admission
Mobile ticket

Description

Enhance your travel experience with this Walking tour of Mykonos with traditional food tasting. Embark on a journey through time and immerse yourself in the rich historical heritage of Greece with a unique half-day tour, offering an unforgettable exploration of the past.

With this trip & excursion, you will get the opportunity to experience Little Venice, Church of Panagia Paraportiani, and Mykonos Windmills (Kato Mili) up close, accompanied by a knowledgeable tour guide. The activity is offered in English.

The starting point for this half-day tour is located in Mykonos. The entire activity lasts approximately 3 hours.

The first tour departure is at 10:00, and the last departure of the day is at 12:00.

The maximum group size for the trip & excursion is 15 people. Check the "Included" and "Good to know" sections below for details about your half-day tour.

The cancellation policy for this trip & excursion is as follows: All sales are final. No refund is available for cancellations.

Make your visit to Mykonos extraordinary by booking this Walking tour of Mykonos with traditional food tasting. Choose your travel dates and secure your spot today before it's fully booked!

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Included

All fees and taxes
Traditional snacks and coffee
Pick-up
Professional licensed guide

Map

Attractions

Μικρή Βενετία (Little Venice), Municipality of Mykonos, Mykonos Regional Unit, South Aegean, Aegean, GreeceΜικρή Βενετία (Little Venice)

Good to know

Public transportation options are available nearby

Safety

Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons

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