Budapest: Wine, Cheese, and Charcuterie Tasting
Description
Summary
Description
Dive into the heart of Budapest's vibrant wine scene! This immersive sommelier-led experience offers a tasting of five premium Hungarian wines, perfectly paired with local artisan cheese and charcuterie. Discover the rich viticultural heritage of Hungary, exploring its regions, grape varieties, and distinct styles.
Relish in a curated selection of meats and cheeses, including Mangalica pork sausages, water buffalo salami, and smoked duck breast. Each taste captures the essence of Hungarian craftsmanship and tradition.
The tasting culminates with a glass of Tokaj sweet wine, a renowned global treasure in Hungary's wine narrative. Uncover indigenous grape varieties and exclusive wines rarely found outside the region.
Join this engaging, small-group tour to taste, learn, and explore in Budapest. It's the perfect blend of education and flavor, ideal for food enthusiasts and wine aficionados.
Book now to indulge in Budapest's culinary wonders and enhance your travel journey!
Destinations
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