Description
Summary
Description
Step into a charming farmhouse in Pianillo, perched above the dazzling Amalfi Coast, and immerse yourself in the flavors of southern Italy. This hands-on cooking class invites you to master the art of making authentic tiramisù, fresh mozzarella, and your choice of tagliatelle or gnocchi.
Guided by a professional local chef, you'll discover traditional techniques and secrets passed down through generations. All ingredients are carefully selected and homemade, ensuring every bite captures the essence of Italian cuisine. The class is suitable for all skill levels, making it perfect for couples, families, or solo travelers.
As you cook, take in sweeping views of the coastline and enjoy an exclusive guided tour of the farmhouse. Your culinary journey is elevated with a perfectly paired local wine and a refreshing limoncello crafted from the region's famous lemons. Gluten-free options are available upon request.
The experience lasts about two hours and accommodates groups from one to fifteen people. Free car and bike parking are available on site for your convenience. Please arrive at "Luna D'Agerola" at least ten minutes before your class begins to ensure a prompt start.
Spaces fill quickly for this unforgettable Amalfi Coast cooking adventure. Reserve your spot now to savor the best of Italy's culinary heritage in an idyllic setting.
