Description
Summary
Description
Step into the heart of Bari and experience the warmth of Puglian hospitality with a hands-on cooking class in southern Italy. Guided by a local host, you’ll learn to craft traditional cavatelli and capunti pasta, immersing yourself in the region’s cherished culinary traditions.
Your experience unfolds in a welcoming home setting, where you’ll prepare a three-course meal from scratch. Savor local antipasti, handmade pasta dishes, and a delicious dessert, all accompanied by regional wine. Each participant enjoys half a bottle of wine and refreshing beverages during the meal.
The class takes place at Via Michele Mitolo, 23A, conveniently located in Bari with easy access to public transportation. The experience lasts about 3.5 hours and is designed for small groups of up to four people, ensuring personalized attention and an intimate atmosphere.
Classes are available in both English and Italian, making it easy for international travelers to join. Infants and small children are welcome, and service animals are allowed. Please inform your host in advance about any dietary restrictions to ensure a comfortable experience for everyone.
After your meal, take home authentic recipes so you can recreate the flavors of Bari for friends and family. Spaces are limited, so check availability and book your unforgettable Italian cooking adventure today!







