Emilia Flavors: Parmigiano, balsamic, cured meats & wines

Discover the rich culinary heritage of Emilia-Romagna, Italy, on a guided food tour that immerses you in the region’s most iconic flavors. Begin your adventure at Reggio Emilia’s central train station, where your guide will greet you at 8:30 am before whisking you away to the heart of Italy’s Food Valley.

Your first stop is a renowned Parmigiano Reggiano dairy farm, where you’ll witness the traditional cheese-making process from start to finish. Enjoy a guided tasting of freshly crafted Parmigiano, savoring the complex flavors that have made this cheese world-famous for centuries.

Next, journey to a historic acetaia set in a charming 17th-century courtyard near Reggio Emilia. Here, you’ll learn the secrets behind authentic Traditional Balsamic Vinegar, aged for at least twelve years, and sample its deep, nuanced aromas during a detailed tasting session.

To round out your experience, choose between a local wine or charcuterie tasting, or opt for a guided walking tour of the city paired with lunch at a beloved local restaurant. The tour lasts approximately four to five hours and is available in English, Italian, or Spanish, accommodating small groups for a personalized touch.

Private transportation is included throughout your journey, ensuring a comfortable and seamless experience. Don’t miss your chance to taste the best of Emilia’s culinary treasures—secure your spot on this unforgettable tour today!