Description
Summary
Description
Immerse yourself in the flavors of Italy with a hands-on cooking class in Florence, where you’ll learn to prepare traditional pasta and tiramisu from scratch. Guided by expert chefs, this interactive experience welcomes all skill levels and promises a warm, authentic introduction to Italian cuisine.
Throughout the class, you’ll use fresh local ingredients to create classic dishes like ravioli and pappardelle, as well as a decadent tiramisu. The chefs share not just recipes but also the stories and culture behind each dish, enriching your culinary adventure with fascinating insights.
As you cook, enjoy unlimited servings of regional wines, creating a relaxed and sociable atmosphere that’s perfect for connecting with fellow travelers. The small group setting ensures you receive personalized guidance and plenty of opportunities to perfect your technique.
At the end of your two-hour class, you’ll leave with detailed recipes so you can recreate your favorite dishes at home. Wi-Fi is available on site, and all cooking equipment and ingredients are provided, making your experience seamless from start to finish.
Don’t miss your chance to unlock the secrets of Italian cooking in Florence. Spaces fill quickly, so check availability and secure your spot for this unforgettable culinary journey today!
